Lunch is served in our Café at 12:30 p.m. on Tuesdays and Thursdays for $8. Our wonderful staff prepares a three-course meal on both of these days using ingredients that were largely grown in the Village.
The selection changes every week. Here’s a sample of what to expect:
Menu for June 20, 2016
Black Bean Salad
Vanilla Ice-Cream with Rhubarb and Cookies
Menu for July 19, 2016
Grilled Polenta with Sundried Tomatoes and Cheese
Watermelon with Feta and Mint
Menu for Tuesday, Aug, 16, 2016
Black Bean and Corn Salad
We ask that you call ahead at and make a reservation, so our Café staff knows how many meals to prepare, and whether you have any dietary restrictions.